Breakfast Muffin (Coconut Oatmeal Berry) Recipe

Name: Breakfast Muffin (Coconut Oatmeal Berry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 3/4 cups Coconut Milk; 1/2 cups Orange Juice; 1/4 cups Pure Maple Syrup; 1 cup Oat Flour (ground Oatmeal In A Coffee Grinder); 2 cups Almond Meal; 3 Tablespoons Coconut Flour; 1/4 teaspoons Sea Salt; 3/4 teaspoons Baking Soda; 3/4 cups Frozen Blueberries

Servings: persons

1
Preheat oven to 350 degrees F. Put paper liners in a 12-count standard size muffin tin.
2
In a large bowl mix the eggs, milk, orange juice and maple syrup together until combined.
3
Add the oat flour, almond meal and coconut flour (you can sift in the coconut flour to prevent clumping if youd like, or just make sure there are no clumps when you add the coconut flour) and stir until smooth.
4
Let stand for a few minutes to let the coconut flour expand.
5
Right before putting them in the oven, add the salt and baking soda and stir (this will keep the rise in the muffins).
6
Next, fold in the frozen blueberries and immediately add the batter into the muffin liners.
7
Evenly divide the batter into the muffin tins, which will leave 1/8 of an inch at the top.
8
Bake for 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs, 3/4 cups Coconut Milk, 1/2 cups Orange Juice, 1/4 cups Pure Maple Syrup, and more.

Yes, Breakfast Muffin (Coconut Oatmeal Berry) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breakfast Muffin (Coconut Oatmeal Berry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions