How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Mess?

You need 10 ingredients. The key ingredients include: 1 package (26 ounces) frozen shredded hash brown potatoes, 1/4 cup vegetable oil, 1 large green pepper, chopped, 1 large onion, chopped, and more.

Is Breakfast Mess suitable as breakfast?

Yes, Breakfast Mess falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Mess?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Mess Recipe

Name: Breakfast Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (26 ounces) frozen shredded hash brown potatoes; 1/4 cup vegetable oil; 1 large green pepper, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 2 cans (12 ounces each) SPAM luncheon meat or 3 cups cubed fully cooked ham; 6 large eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese

Start your day right with this Breakfast Mess recipe. Made with potatoes, vegetable oil, green pepper and onion. Easy step-by-step instructions included.

This Breakfast Mess relies on simple, everyday ingredients such as vegetable oil, large green pepper, chopped, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breakfast Mess

Tips for the best results

Variations & substitutions

My Personal Notes

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