Breakfast Meatballs With Minted-Soft-Scrambled-Eggs Recipe

Name: Breakfast Meatballs With Minted-Soft-Scrambled-Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1.5 pounds ground beef; 1 egg; 1 small red onion, grated; 1/2 cup chopped mint; 1/4 cup chopped parsley; 1 tablespoon maple syrup; 1 teaspoon cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/2 teaspoon crushed fennel seed; 1 teaspoon salt; 1/4 teaspoon ground black pepper; vegtable oil for pan frying; Eggs; 10 eggs; 1/4 cup milk; 1 pinch freshly ground nutmeg; salt and pepper to taste; 2 tablespoons butter; 1/4 cup mint, chiffonade

Servings: persons

Meatballs
1.5 pounds ground beef
1 egg
1 small red onion, grated
1/2 cup chopped mint
1/4 cup chopped parsley
1 tablespoon maple syrup
1 teaspoon cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon crushed fennel seed
1 teaspoon salt
1/4 teaspoon ground black pepper
vegtable oil for pan frying
Eggs
10 eggs
1/4 cup milk
1 pinch freshly ground nutmeg
salt and pepper to taste
2 tablespoons butter
1/4 cup mint, chiffonade

1
Combine all ingredients except for the vegetable oil. Don't over-mix.
2
Heat a frying pan with some vegetable oil. Shape meat mixture into small 1 inch size meatballs, fry in the pan, adding more oil if needed to make sure they don't stick.
3
Heat a frying pan with some vegetable oil. Shape meat mixture into small 1 inch size meatballs, fry in the pan, adding more oil if needed to make sure they don't stick.
4
Clean out the pan from the meatballs to use for the eggs.
5
Whisk together eggs, milk and nutmeg, season with salt and pepper.
6
Heat butter in the frying pan set the heat to medium high, when butter begins to foam, add the egg mixture and immediately turn the heat to low. Using a wooden spoon or spatula, continuously stir the eggs scrapping the bottom of the pan, forming very small curds. When no liquid remains (this will take a few minuted), but eggs are still very soft, remove from heat and fold in mint. Immediately remove to serving dish or plates, if you leave in the pan the eggs will dry out.
7
Top eggs with meatballs and enjoy!

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Meatballs, 1.5 pounds ground beef, 1 egg, 1 small red onion, grated, and more.

Yes, Breakfast Meatballs With Minted-Soft-Scrambled-Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Meatballs With Minted-Soft-Scrambled-Eggs

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