Name: Breakfast Loaf
Yield: 4 servings
Ingredients: 2 cups flour; 1-1/4 cups sugar; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup grated coconut (optional); 1/2 cup currants or raisins (optional); 1/2 cup chopped walnuts or pecans (optional); 2 cups grated carrot/zucchini/apples; 3/4 cup vegetable oil; 3 eggs or egg substitute equivalent; 2 teaspoons vanilla

2 cups flour

1-1/4 cups sugar

2 teaspoons cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup grated coconut (optional)

1/2 cup currants or raisins (optional)

1/2 cup chopped walnuts or pecans (optional)

2 cups grated carrot/zucchini/apples

3/4 cup vegetable oil

3 eggs or egg substitute equivalent

2 teaspoons vanilla

Breakfast Loaf

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