Breakfast Knots

Name: Breakfast Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/3 c. mandarin juice; 1/2 c. boiling hot milk; 1/2 c. candied mandarin peel, chopped; 1 tsp. salt; 1 large egg, beaten; 2 1/2 c. flour; 2 Tbsp. butter; 2 Tbsp. sugar; Mandarin glaze

Eats Now Editorial Team · 679 kcal · Breakfast

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Breakfast Knots – a delicious recipe with yeast, mandarin juice, boiling hot milk, candied mandarin, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. yeast
1/3 c. mandarin juice
1/2 c. boiling hot milk
1/2 c. candied mandarin peel, chopped
1 tsp. salt
1 large egg, beaten
2 1/2 c. flour
2 Tbsp. butter
2 Tbsp. sugar
Mandarin glaze

1
Boiling water bath method:

679

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/3 c. mandarin juice, 1/2 c. boiling hot milk, 1/2 c. candied mandarin peel, chopped, and more.

Yes, Breakfast Knots falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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