breakfast in a skillet Recipe

Name: breakfast in a skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage I use four star from Georgia; 2 lb potatoes cubed Yukon Rose; 1/2 lb bacon ends and pieces; 2 large onions coarsely chopped used Peruvian sweet onions; 1 tsp turmeric; 1/2 tsp ground black pepper; 1 1/2 tsp salt; 2 tbsp minced garlic; 1 tsp granulated garlic powder; 1/4 cup water; 1/2 cup shredded colby jack cheese; 1/4 cup shredded asiago cheese

Servings: persons

1 lb smoked sausage I use four star from Georgia
2 lb potatoes cubed Yukon Rose
1/2 lb bacon ends and pieces
2 large onions coarsely chopped used Peruvian sweet onions
1 tsp turmeric
1/2 tsp ground black pepper
1 1/2 tsp salt
2 tbsp minced garlic
1 tsp granulated garlic powder
1/4 cup water
1/2 cup shredded colby jack cheese
1/4 cup shredded asiago cheese

1
put sausage and bacon in pan cook render the fat well on the bacon
2
remove meat leaving fat and drippings
3
add onions and potatoes spices and minced garlic
4
stir well mixing and coating the potatoes and onions well
5
cover cook till fork tender stirring occasionally so not to stick
6
add meat back in stir well
7
add water cover 1 minute stir this will lossen anything on bottom add Agiaso cheese and colby jack cheese cover let melt serve

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb smoked sausage I use four star from Georgia, 2 lb potatoes cubed Yukon Rose, 1/2 lb bacon ends and pieces, 2 large onions coarsely chopped used Peruvian sweet onions, and more.

Yes, breakfast in a skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

breakfast in a skillet

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