Breakfast in a Cup – a delicious recipe with bread, eggs, cheese, ham, margarine, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Preheat oven to 350 degrees.
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2
Use a rolling pin to flatten 6 slices of bread.
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3
Trim the crusts from the bread and butter them on both sides.
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4
If you're making 6 in a 12 cup pan, space them out to ensure they cook evenly.
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5
Use your fingers to mold each bread slice to your pan.
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6
Make sure the bread is tightly packed in to each cup.
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7
Place your bread cups in a 350 degree oven for approximately 10 minutes or until the bread is slightly toasted.
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8
In to each toasted cup, place 1 slice of ham and one slice of cheese.
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9
Crack an egg into each cup and sprinkle black pepper on top.
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10
Place the breakfast cups back in your 350 degree oven for approximately 25 minutes or until the eggs are set.
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11
Gently remove each cup from the muffin tin and serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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