Breakfast Hot Dogs

1. 1

   Prepare a charcoal grill with a single layer of hot coals.

2. 2

   Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl.

3. 3

   Set aside at room temperature.

4. 4

   Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).

5. 5

   Place each sausage in a roll and serve with the mustard mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.