Breakfast Hashbrowns

1. 1

   Grate potatoes in a food processor with a medium-hole rating attachment. Transfer grated potatoes to a large bowl and soak in ice water for 5 minutes. Drain well in a colander and then squeeze dry with paper towels.

2. 2

   Grate onion by hand into the bowl with the potatoes. Add remaining ingredients and mix well.

3. 3

   Heat olive oil in a thick-bottomed pan over medium heat. Once hot, scoop potatoes into pan until you have a flattened layer of potatoes about 1/3 inch thick. Cook until browned on one side, then flip until crip on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.