How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Ham and Cheese Muffins?

You need 11 ingredients. The key ingredients include: ¾ cup finely chopped broccoli, ½ cup finely chopped ham, ½ cup finely chopped onion, 2 tablespoons parmesan cheese, and more.

Is Breakfast Ham and Cheese Muffins suitable as breakfast?

Yes, Breakfast Ham and Cheese Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Ham and Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Ham and Cheese Muffins Recipe

Name: Breakfast Ham and Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup finely chopped broccoli; ½ cup finely chopped ham; ½ cup finely chopped onion; 2 tablespoons parmesan cheese; 3 eggs; ¼ cup oil; ⅔ cup flour; 1 ½ teaspoons baking powder; ½ teaspoon dried oregano; ¼ teaspoon dried parsley; ¼ teaspoon garlic salt

Start your day right with this Breakfast Ham and Cheese Muffins recipe. Made with broccoli, ham, onion and parmesan cheese. Easy step-by-step instructio…

This Breakfast Ham and Cheese Muffins relies on simple, everyday ingredients such as finely chopped broccoli, finely chopped ham, finely chopped onion and parmesan cheese. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Ham and Cheese Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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