How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Fruit With Ginger Cream?

You need 6 ingredients. The key ingredients include: 1 cup low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt), 2 tablespoons orange juice concentrate, 2 tablespoons brown sugar, ½ teaspoon ground ginger, and more.

Is Breakfast Fruit With Ginger Cream suitable as breakfast?

Yes, Breakfast Fruit With Ginger Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Fruit With Ginger Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Fruit With Ginger Cream Recipe

Name: Breakfast Fruit With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt); 2 tablespoons orange juice concentrate; 2 tablespoons brown sugar; ½ teaspoon ground ginger; ⅛ teaspoon nutmeg; 6 cups mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

Breakfast Fruit With Ginger Cream – a delicious recipe with low-fat sour cream, orange juice concentrate, brown sugar, ground ginger, nutmeg, mixed fruit. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt)
2 tablespoons orange juice concentrate
2 tablespoons brown sugar
½ teaspoon ground ginger
⅛ teaspoon nutmeg
6 cups mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Breakfast

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