Breakfast Frittata

1. 1

   Preheat the broiler to its highest setting.

2. 2

   Melt the butter in a large frying pan over a low heat.

3. 3

   Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelize.

4. 4

   Add the sliced sausages to the pan and stir well.

5. 5

   Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.

6. 6

   Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.

7. 7

   Transfer to the broiler to cook for five minutes, or until set and golden-brown.

8. 8

   To serve, turn the frittata out onto a large plate and cut into quarters.

9. 9

   Serve the portions on clean plates with a generous spoonful of baked beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.