Breakfast Fried Brown Rice

1. 1

   Preheat a wok or skillet on high heat for 1 minute.

2. 2

   Coat wok thoroughly with 2 tablespoons peanut oil; reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.

3. 3

   Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.

4. 4

   Stir ham into the wok and cook just until warmed through, about 1 minute.

5. 5

   Stir butter and remaining 1 tablespoon of peanut oil into the wok; let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.

6. 6

   Season fried rice with salt and pepper; top with Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.