Breakfast Flowers

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a skillet, cook sausage until lightly browned.

3. 3

   Drain and set aside.

4. 4

   Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.

5. 5

   Put a wonton wrapper in each cup.

6. 6

   Coat lightly with non-stick spray and brush with butter.

7. 7

   Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.

8. 8

   Coat with non-stick spray or brush with butter.

9. 9

   Sprinkle 1 t grated cheese into each wonton cup.

10. 10

    Break one egg into each cup.

11. 11

    Top with 1/8 of cooked drained sausage.

12. 12

    Sprinkle 1 t green onion over each egg.

13. 13

    Season with salt and pepper to taste.

14. 14

    Bake 15-20 minutes until wrappers are golden and eggs are set.

15. 15

    Cover with foil if shells brown too quickly.

16. 16

    Serve with salsa.

No additional tips available.