Breakfast Fatty

1. 1

   Scramble eggs

2. 2

   Cube cream cheese and add to eggs.

3. 3

   In a gallon size zip lock bag, roll sausage flat and even until it takes the shape of the bag.

4. 4

   Cut the sides open, a pull back.

5. 5

   Place the scrambled eggs and cream cheese on the sausage, and add the cheddar cheese.

6. 6

   On a piece of parchment paper, lay out the bacon and and form a basket weave 'blanket' (it's easier than you think)

7. 7

   Using the zip lock bag, roll the sausage into a log, and place on bacon.

8. 8

   Using the paper, roll bacon around the stuffed sausage log.

9. 9

   Place Fatty on the grill, with indirect heat at 275 degrees for 2 hours, or internal temp is 160 degrees .

10. 10

    Then place Fatty over heat to crisp bacon to your liking.

11. 11

    Slice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.