Breakfast Fajitas(Good Anytime!)

1. 1

   Melt butter or margarine in a large skillet; saute potato (may be previously baked or fried), onion, green pepper and mushrooms (if desired).

2. 2

   To the skillet, add beaten eggs and cheese.

3. 3

   Cover skillet to set eggs; cook over low heat until eggs are completely cooked.

4. 4

   Roll individual, warm tortilla shells with a slender slice of egg mixture, topped with salsa, cheese and any other additions you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.