Breakfast Egg & Sausage Bake Recipe

1. 1

   Brown and drain sausage.

2. 2

   Cold.

3. 3

   Beat Large eggs and lowfat milk; add in seasonings and bread cubes.

4. 4

   Mix in sausage and cheese.

5. 5

   Put in 9 x 13 inch pan and chill overnight.

6. 6

   Remove from refrigerator 1 hour before baking.

7. 7

   Bake at 350 degrees for 1 hour.

8. 8

   Cold slightly before cutting.

9. 9

   If desired, add in some sliced mushrooms or possibly a package of broccoli to casserole.

10. 10

    I sometimes substitute fried bacon for the sausage and Swiss cheese for the cheddar.

11. 11

    This casserole must be made ahead of time and is great for breakfast or possibly brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.