Breakfast Egg Sandwich

1. 1

   Lightly spray a large pan and place over medium low heat.

2. 2

   Butter both sides of each bread slice and toast both sides in the pan. Remove to two serving plates.

3. 3

   Spread mayo on one slice and ketchup, if using, on the other for each sandwich.

4. 4

   Spray pan again and increase heat to medium. Melt 1 to 2 teaspoons of butter in pan and saute the onion and olive; one to two minutes.

5. 5

   Separate the onion/olive mixture into two portions in the pan and break an egg over each, ensuring the yolk is broken. Top with a generous shake of pepper.

6. 6

   Fry eggs, flipping once. Place on bread and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.