How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Casserole?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small red onion, chopped, 1 medium sweet red pepper, chopped, 1 medium green pepper, chopped, and more.

Is Breakfast Egg Casserole suitable as breakfast?

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Casserole Recipe

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small red onion, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 cup sliced fresh mushrooms; 12 large eggs, lightly beaten; 1 can (12 ounces) evaporated milk; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1-1/2 teaspoons salt-free seasoning blend; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups shredded cheddar or Monterey Jack cheese

Breakfast Egg Casserole

Eats Now Editorial Team · 1065 kcal · Breakfast

Breakfast Egg Casserole – a delicious recipe with olive oil, red onion, sweet red pepper, green pepper, mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Egg Casserole

How did you like this recipe?

Frequently Asked Questions