Breakfast Egg Casserole

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, cooked and drained; 12 eggs; 4 ounces mushrooms, sliced; 1 cup milk or 1 cup cream; 1/2 cup green onion, chopped; 1 tablespoon jalapeno, chopped (optional); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups mozzarella cheese, shredded; 1/4 teaspoon oregano; 1 1/4 cups Bisquick

Eats Now Editorial Team · 812 kcal · Breakfast

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Breakfast Egg Casserole – a delicious recipe with sausage, eggs, mushrooms, milk, green onion, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb sausage, cooked and drained
12 eggs
4 ounces mushrooms, sliced
1 cup milk or 1 cup cream
1/2 cup green onion, chopped
1 tablespoon jalapeno, chopped (optional)
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups mozzarella cheese, shredded
1/4 teaspoon oregano
1 1/4 cups Bisquick

1
Layer sausage, mushrooms, green onions, jalapenos, and cheese in a greased 13x9x2 inch baking dish.
2
Beat together remaining ingredients and pour over layers.
3
Bake at 350 for 30 minutes or until golden brown.
4
May be prepared the night before and baked the next morning.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sausage, cooked and drained, 12 eggs, 4 ounces mushrooms, sliced, 1 cup milk or 1 cup cream, and more.

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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