Breakfast Egg Casserole Recipe

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, trimmed to fit 13 x 9-inch pan; 1 c. grated Cheddar cheese; 1 lb. Velveeta cheese; 1 lb. or more either ham, sausage or bacon; 6 eggs; 1 green pepper, chopped; 1 onion, chopped; 2 c. milk; 1 tsp. dry mustard; 1 large can mushrooms, drained

Servings: persons

6 slices bread, trimmed to fit 13 x 9-inch pan
1 c. grated Cheddar cheese
1 lb. Velveeta cheese
1 lb. or more either ham, sausage or bacon
6 eggs
1 green pepper, chopped
1 onion, chopped
2 c. milk
1 tsp. dry mustard
1 large can mushrooms, drained

1
Butter bread placing buttered side on bottom of pan.
2
Layer the Cheddar cheese, Velveeta cheese and ham, sausage or bacon on top of bread.
3
If bacon or sausage is used, brown and fry.
4
Mix the rest of ingredients together and pour on top.
5
Cover with foil and refrigerate overnight.
6
Bake 1/2 hour, covered, then 1 hour uncovered in a 350u00b0 oven.
7
Let stand 5 to 10 minutes before serving.

1622

kcal

Calories

124

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bread, trimmed to fit 13 x 9-inch pan, 1 c. grated Cheddar cheese, 1 lb. Velveeta cheese, 1 lb. or more either ham, sausage or bacon, and more.

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Casserole

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