Breakfast Egg Bake

1. 1

   First butter 9 x 13-inch pan well.

2. 2

   Trim crust off bread and cube bread.

3. 3

   Place bread cubes in bottom of pan.

4. 4

   Blend eggs and milk and add salt and pepper to taste.

5. 5

   Pour over bread cubes. Cut bacon in small pieces; fry and drain.

6. 6

   Put the bacon or ham, if you prefer, on next.

7. 7

   Then sprinkle the cheese on top.

8. 8

   Cover with foil and refrigerate overnight.

9. 9

   Take out of refrigerator 1/2 hour before baking.

10. 10

    Bake 1 hour at 350u00b0 or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.