Breakfast Egg And Bean Burritos

1. 1

   Heat the beans in a small saucepan until heated through; keep warm.

2. 2

   In a medium bowl, beat the eggs with salt and pepper.

3. 3

   Melt the butter in a 10-inch, non-stick skillet over medium heat. Add the eggs and sprinkle with the bacon and green onions. Cook, stirring occasionally, until the eggs are softly cooked.

4. 4

   Divide the egg mixture into 6 parts, and spoon one part into each tortilla. Top each with 1/4 cup beans and 1 tablespoon plus 1 teaspoon cheese. Fold in the ends and roll up the burritos. Serve with salsa, if desired.

5. 5

   Nutritional Information Per Serving: Calories 390; Total fat 16g; Saturated fat 7g; Cholesterol 235mg; Sodium 920mg; Total carbohydrate 43g; Fiber 6g; Protein 18g; Vitamin A 8%DV*; Vitamin C 2%DV; Calcium 15%DV; Iron 20%DV

6. 6

   * Daily Value

* Per serving · 4 servings · Values may vary.

No additional tips available.