Breakfast Cups

1. 1

   1. Preheat oven to 375u00b0F. Lightly butter muffin cups. With a rolling pin, flatten bread slices. Cut each slice in half, then press a halve into each muffin cups.

2. 2

   2. In a large skillet, cook bacon. Let cool and then break into 3-4 pieces. Lay 1 bacon slice worth of pieces in each bread cup.

3. 3

   3. In a medium bowl crack eggs and whisk together. Add milk and cheese to your liking. Pour equal amount of egg mixture into bread and bacon cups.

4. 4

   4. Bake until eggs are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.