How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Crumb Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 3/4 c. sugar, 1 tsp. salt, 1/2 tsp. cream of tartar, and more.

Is Breakfast Crumb Cake suitable as breakfast?

Yes, Breakfast Crumb Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Crumb Cake Recipe

Name: Breakfast Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. cream of tartar; 2 eggs; 1 1/4 c. buttermilk; 1 tsp. baking soda; 2 tsp. vanilla; 3/4 c. oleo

Breakfast Crumb Cake – a delicious recipe with flour, sugar, salt, cream of tartar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. flour
1 3/4 c. sugar
1 tsp. salt
1/2 tsp. cream of tartar
2 eggs
1 1/4 c. buttermilk
1 tsp. baking soda
2 tsp. vanilla
3/4 c. oleo

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Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Breakfast

Eats Now Editorial Team

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