Breakfast Cookies Recipe

Name: Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prunes, regular or 1 cup seedless prune; 1 egg; ½ cup butter or ½ cup margarine, room temperature; 1 cup brown sugar; 1 teaspoon vanilla; 1 cup flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup hot water; 1 ½ cups quick-cooking oats; ½ cup chopped pecans; 1 teaspoon instant coffee; 1 ½ tablespoons hot water; 3 tablespoons softened butter or 3 tablespoons margarine; ½ teaspoon vanilla; 1 ½ cups powdered sugar

Servings: persons

1 cup prunes, regular or 1 cup seedless prune
1 egg
½ cup butter or ½ cup margarine, room temperature
1 cup brown sugar
1 teaspoon vanilla
1 cup flour
½ teaspoon salt
½ teaspoon baking soda
½ cup hot water
1 ½ cups quick-cooking oats
½ cup chopped pecans
1 teaspoon instant coffee
1 ½ tablespoons hot water
3 tablespoons softened butter or 3 tablespoons margarine
½ teaspoon vanilla
1 ½ cups powdered sugar

1
Preheat oven to 350.
2
Grease a cookie sheet or spray with non-stick vegetable spray.
3
Soak the prunes in hot water for 1 hour.
4
Drain and chop (and remove pits if they are not seedless).
5
Set aside.
6
In a bowl, cream together the butter, brown sugar, egg and vanilla.
7
Sift the flour, salt and baking soda together and combine with the butter and sugar mixture.
8
Blend and stir in the oatmeal, prunes and pecans.
9
Drop by rounded teaspoons onto the cookie sheet and bake for about 15 minutes or until light brown.
10
Cool on a wire rack.
11
Frost with the coffee icing.
12
For the Icing: Dissolve the instant coffee in the hot water and then add the soft butter and vanilla.
13
Sift the powdered sugar and mix until smooth.

1038

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup prunes, regular or 1 cup seedless prune, 1 egg, ½ cup butter or ½ cup margarine, room temperature, 1 cup brown sugar, and more.

Yes, Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cookies

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