Breakfast Cookies Recipe

Name: Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Old Fashioned Oats; 1 cup Whole Wheat Flour; 2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cups Creamy Peanut Butter; 1/3 cups Unsweetened Applesauce; 1/4 cups Maple Syrup Or Honey; 3 Tablespoons Light Brown Sugar; 1 whole Large Egg

Servings: persons

2-1/4 cups Old Fashioned Oats
1 cup Whole Wheat Flour
2 teaspoons Cinnamon
1 teaspoon Baking Soda
1/2 cups Semi-Sweet Chocolate Chips
1/2 cups Creamy Peanut Butter
1/3 cups Unsweetened Applesauce
1/4 cups Maple Syrup Or Honey
3 Tablespoons Light Brown Sugar
1 whole Large Egg

1
Preheat oven to 350u00b0F.
2
Combine oats, flour, cinnamon, baking soda and chocolate chips in a large bowl.
3
Combine peanut butter, apple sauce, maple syrup, brown sugar and egg in a medium bowl. Add wet ingredients into dry ingredients and stir to combine.
4
On a baking sheet lined with a silicone baking mat or parchment paper, portion out heaping tablespoonfuls of cookies. Smash the cookie down to flatten it out. (Cookies do not puff up or spread a lot in the oven.)
5
Bake 9-10 minutes or until slightly browned and they appear firm. Cool for a couple of minutes on the baking sheet and transfer to a wire rack to cool completely.

723

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Old Fashioned Oats, 1 cup Whole Wheat Flour, 2 teaspoons Cinnamon, 1 teaspoon Baking Soda, and more.

Yes, Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cookies

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