Start your day right with this Breakfast Coffee Cake recipe. Made with yeast, warm water, sugar and shortening. Easy step-by-step instructions included.
This Breakfast Coffee Cake relies on simple, everyday ingredients such as dry yeast, warm water, plus 1 tsp. sugar, divided and shortening. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breakfast Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026