How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Coffee Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 tsp. dry yeast, 1/4 c. warm water, 1/2 c. plus 1 tsp. sugar, divided, 1/2 c. shortening, and more.

Is Breakfast Coffee Cake suitable as breakfast?

Yes, Breakfast Coffee Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Coffee Cake Recipe

Name: Breakfast Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. dry yeast; 1/4 c. warm water; 1/2 c. plus 1 tsp. sugar, divided; 1/2 c. shortening; 1 egg; 2 c. all-purpose flour; 1 tsp. salt; 2 tsp. baking powder; 1/2 c. milk

Breakfast Coffee Cake – a delicious recipe with yeast, warm water, sugar, shortening, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 tsp. dry yeast
1/4 c. warm water
1/2 c. plus 1 tsp. sugar, divided
1/2 c. shortening
1 egg
2 c. all-purpose flour
1 tsp. salt
2 tsp. baking powder
1/2 c. milk

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Breakfast

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