Breakfast Chiles Rellenos Bake

1. 1

   Beat the half-and-half, eggs, and flour until smooth.

2. 2

   Rinse and split the chilis.

3. 3

   Starting with half of the chilis, dip each one in the flour mixture and place in a greased 8x8 baking dish.

4. 4

   Top with 1/3 of the cheese.

5. 5

   Make another layer with the remaining chilis and 1/3 of the cheese.

6. 6

   Pour the remaining flour mixture over top.

7. 7

   Pour the tomato sauce over the flour mixture.

8. 8

   Top with the remaining cheese.

9. 9

   Bake at 350 degrees for 45 minutes.

10. 10

    Let stand 10 minutes before serving.

No additional tips available.