How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Chia Seed Pudding?

You need 7 ingredients. The key ingredients include: 1/3 cup pecans, soaked overnight in water to cover, 2-3 pitted dates, preferably soaked in water overnight to rehydrate, 3/4 cup filtered water, 2 tablespoons chia seeds, and more.

Is Breakfast Chia Seed Pudding suitable as breakfast?

Yes, Breakfast Chia Seed Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Chia Seed Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Chia Seed Pudding Recipe

Name: Breakfast Chia Seed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pecans, soaked overnight in water to cover; 2-3 pitted dates, preferably soaked in water overnight to rehydrate; 3/4 cup filtered water; 2 tablespoons chia seeds; tiny pinch of cinnamon; tiny pinch of sea salt; fresh or dried berries for garnish- optional

but it is better to allow the pudding to sit for at least 5 minutes while the chia seeds soak up the liquid. You can let them sit even longer if you like- they will keep swelling and become fairly gelatinous if you do

Serves 4 Breakfast

Servings: persons

1/3 cup pecans, soaked overnight in water to cover
2-3 pitted dates, preferably soaked in water overnight to rehydrate
3/4 cup filtered water
2 tablespoons chia seeds
tiny pinch of cinnamon
tiny pinch of sea salt
fresh or dried berries for garnish- optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Quiche
Breakfast Casserole
Basic Granola
Easy Scrambled Eggs

Breakfast Chia Seed Pudding

How did you like this recipe?

Frequently Asked Questions