Breakfast Casserole (Pennsylvania Dutch

1. 1

   Beat eggs, add milk, salt and mustard, mixing well.

2. 2

   Grease bottom of 9x13-inch baking dish.

3. 3

   Place in layers of bread cubes, the sausage, then cheese.

4. 4

   Pour egg mixture over the top.

5. 5

   Refrigerate overnight.

6. 6

   Bake at 350u00b0F for 45 minutes.

7. 7

   Let stand about 5 minutes before cutting.

8. 8

   NOTE: For 8 people use 3 slices of bread and 8 eggs.

* Per serving · 4 servings · Values may vary.

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