Breakfast Casserole

1. 1

   Cook sausage.

2. 2

   Drain and crumble.

3. 3

   You can do this the night before or days ahead of time and freeze.

4. 4

   Place flattened crescent rolls in 13-inch Pyrex dish buttered side down.

5. 5

   Spread sausage over crescent rolls.

6. 6

   Beat eggs and milk together.

7. 7

   Put half of cheese in egg and milk mixture and pour over rolls and sausage. Sprinkle rest of cheese on top.

8. 8

   Bake at 350u00b0 for about 30 minutes. Check when the rolls start peeking through the egg, sausage and cheese mixture and browning.

9. 9

   You're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.