Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread, cubed; 1 cup cooked bacon, crumbled; 1/2 cup crumbled cooked sausage; 2 cups milk; 1 teaspoon dry mustard; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1 cup grated cheddar cheese; 6 eggs, beaten; 1 teaspoon salt

Eats Now Editorial Team · 750 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with bread, bacon, sausage, milk, mustard, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 slices bread, cubed
1 cup cooked bacon, crumbled
1/2 cup crumbled cooked sausage
2 cups milk
1 teaspoon dry mustard
1/2 cup chopped green pepper
1/2 cup chopped onion
1 cup grated cheddar cheese
6 eggs, beaten
1 teaspoon salt

1
Use 13 x 9 x 2 inch deep casserole dish. Spread cubed bread over bottom of dish. Add bacon, sausage, green peppers and onion over first layer. Mix salt, dry mustard, eggs, milk and cheese together. Pour over all. Refrigerate overnight. Bake at 350u00b0 for 45 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bread, cubed, 1 cup cooked bacon, crumbled, 1/2 cup crumbled cooked sausage, 2 cups milk, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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