Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 eggs; 1 lb. sausage; 1 tsp. dry mustard; 1 (4 oz.) can mushrooms, drained; 1 1/2 c. shredded Cheddar cheese; onion; 1 tsp. salt; 3 to 4 slices bread, cut up; 2 c. milk; green pepper (optional); pimento (optional)

Eats Now Editorial Team · Breakfast

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Breakfast Casserole – a delicious recipe with eggs, sausage, dry mustard, mushrooms, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 lb. sausage
1 tsp. dry mustard
1 (4 oz.) can mushrooms, drained
1 1/2 c. shredded Cheddar cheese
onion
1 tsp. salt
3 to 4 slices bread, cut up
2 c. milk
green pepper (optional)
pimento (optional)

1
Cook sausage and drain.
2
Combine remaining ingredients in a large bowl and stir.
3
Add sausage.
4
Pour into a greased dish. Bake at 350u00b0 for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1 lb. sausage, 1 tsp. dry mustard, 1 (4 oz.) can mushrooms, drained, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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