Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage; 8 ounces cream cheese; 2 cans crescent rolls; Spaghetti; Egg; Parmesan cheese; Hamburger; Onion; Spaghetti sauce; Pepperoni; Mozzarella cheese

Eats Now Editorial Team · 194 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with sausage, cream cheese, crescent rolls, Egg, Parmesan cheese, Hamburger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pound sausage
8 ounces cream cheese
2 cans crescent rolls
Spaghetti
Egg
Parmesan cheese
Hamburger
Onion
Spaghetti sauce
Pepperoni
Mozzarella cheese

1
Cook spaghetti and drain. Mix egg with parmesan cheese in a separate bowl. Stir into spaghetti. Cook hamburger and onion and drain. Add Spaghetti sauce to hamburger and onion. Add spaghetti. Pour into baking dish. Top with pepperoni and mozzarella cheese. Bake 15 to 20 minutes at 350 degrees.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sausage, 8 ounces cream cheese, 2 cans crescent rolls, Spaghetti, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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