Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, slightly beaten; 1 c. cheddar cheese; 1 c. mozzarella cheese; 8 oz. mushrooms, chopped; 1/2 tsp. salt; dash of pepper; 1 c. bell peppers, chopped; 1 c. onion, chopped; 1 lb. ground sausage; 1 c. bisquick mix; 2 c. milk

Eats Now Editorial Team · 788 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with eggs, cheddar cheese, mozzarella cheese, mushrooms, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 eggs, slightly beaten
1 c. cheddar cheese
1 c. mozzarella cheese
8 oz. mushrooms, chopped
1/2 tsp. salt
dash of pepper
1 c. bell peppers, chopped
1 c. onion, chopped
1 lb. ground sausage
1 c. bisquick mix
2 c. milk

1
Brown and drain sausage.
2
Slightly beat eggs.
3
Mix all ingredients and pour into a lightly greased 9 x 13 inch glass dish.
4
Cover and refrigerate overnight.
5
Bake at 350u00b0 for 45 minutes.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 eggs, slightly beaten, 1 c. cheddar cheese, 1 c. mozzarella cheese, 8 oz. mushrooms, chopped, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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