Breakfast Casserole

1. 1

   Brown and crumble sausage with onion.

2. 2

   Drain.

3. 3

   Spoon sausage into a large greased casserole dish.

4. 4

   Tear bread in small pieces and place on top of sausage.

5. 5

   Beat eggs and milk in blender and pour over sausage and bread.

6. 6

   Sprinkle with salt and pepper; put grated cheese on top.

7. 7

   Refrigerate overnight.

8. 8

   Next morning, bake for 45 minutes at 350u00b0.

9. 9

   Cut into squares and serve.

No additional tips available.