Breakfast Casserole

1. 1

   Saute sausage; drain.

2. 2

   Butter bread on one side.

3. 3

   Arrange 6 slices, buttered side up, in a 13 x 9-inch baking dish.

4. 4

   Cover bread with half of sausage and half of cheese.

5. 5

   Beat eggs and milk together and cover cheese with half of egg mixture.

6. 6

   Repeat layers, first beginning with bread and ending with egg mixture. Bake at 325u00b0 for 1 hour, uncovered.

7. 7

   Can be prepared the night before serving and refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.