Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mild bulk sausage; 12 ounces hot bulk sausage; 10 eggs, lightly beaten; 1 cup sour cream; 1 large onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 zucchini, chopped; 16 ounces mushrooms, sliced; 2 cups cubed American cheese

Servings: persons

12 ounces mild bulk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese

1
Preheat the oven to 350 degrees F.
2
Cook sausage.
3
Drain grease and set aside to cool slightly.
4
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix.
5
Bake for 30 minutes or until golden color.
6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces mild bulk sausage, 12 ounces hot bulk sausage, 10 eggs, lightly beaten, 1 cup sour cream, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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