How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 4 -5 large eggs, 9 slices bread, without the crusts. torn to pieces, 2 cups low-fat milk, 4 ounces shredded cabot cheddar cheese, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 -5 large eggs; 9 slices bread, without the crusts. torn to pieces; 2 cups low-fat milk; 4 ounces shredded cabot cheddar cheese; 1 teaspoon garlic, minced; 1 (14 ounce) bag frozen spinach, defrosted and drained; 12 ounces breakfast sausage, browned and cut into 6ths; 1 teaspoon salt; 1 teaspoon pepper

Breakfast Casserole – a delicious recipe with eggs, bread, low-fat milk, cheddar cheese, garlic, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 -5 large eggs
9 slices bread, without the crusts. torn to pieces
2 cups low-fat milk
4 ounces shredded cabot cheddar cheese
1 teaspoon garlic, minced
1 (14 ounce) bag frozen spinach, defrosted and drained
12 ounces breakfast sausage, browned and cut into 6ths
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Impossible Quiche
Waffles
Christmas Brunch Sour Cream Coffee Cake
Breakfast Souffle

Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions