Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound turkey bacon cooked and crumbled, or regular bacon; 1/2 pound chicken sausage; 2 tablespoons olive oil; 1/4 cup red bell pepper diced; 1/4 cup green bell pepper diced; 1/2 cup sliced mushrooms chopped; 1/4 cup onions diced; 1 cup fresh spinach; salt; pepper; 2 slices bread stale, any bread will do here; 7 large eggs; 1/4 cup milk any kind of milk; 1 1/2 cups cheddar cheese

Servings: persons

1/2 pound turkey bacon cooked and crumbled, or regular bacon
1/2 pound chicken sausage
2 tablespoons olive oil
1/4 cup red bell pepper diced
1/4 cup green bell pepper diced
1/2 cup sliced mushrooms chopped
1/4 cup onions diced
1 cup fresh spinach
salt
pepper
2 slices bread stale, any bread will do here
7 large eggs
1/4 cup milk any kind of milk
1 1/2 cups cheddar cheese

1
In a KitchenAid(R) Skillet, saute the bacon and sausage in olive oil over medium heat, about 2-3 minutes, on a KitchenAid(R) Electric Convection Slide-In Range. Add in the peppers, mushrooms, and onions and cook over medium heat, stirring occasionally, until tender. Toss in the spinach and cook until wilted. Season with salt and pepper to taste. Remove from heat.
2
Lightly spray a medium casserole dish with cooking spray. Line the bottom of the dish with the slices of bread. Preheat your KitchenAid(R) Convection Microwave oven using the Vegetable Casserole Bake option at 1.5 quart.
3
In a large bowl, whisk together the eggs, milk, and 1 cup cheddar cheese that was shredded in the KitchenAid(R) Pro Line(R) Series Food Processor. Add the cooked vegetables to the bowl and mix to combine. Pour the mixture over the bread in the casserole dish. Top with the remaining shredded cheese.
4
Place the dish in the heated Microwave and bake for 40-45 minutes, or until the egg is cooked and a skewer inserted comes out almost clean.
5
Serve immediately.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound turkey bacon cooked and crumbled, or regular bacon, 1/2 pound chicken sausage, 2 tablespoons olive oil, 1/4 cup red bell pepper diced, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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