Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces breakfast sausage links Johnsonville; 6 English muffins cut into 1in. cubes; 1/4 cup butter melted; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese 40z.; 1/2 cup chopped onion; 1/2 cup red pepper chopped; 12 eggs; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup bacon bits optional

Servings: persons

12 ounces breakfast sausage links Johnsonville
6 English muffins cut into 1in. cubes
1/4 cup butter melted
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese 40z.
1/2 cup chopped onion
1/2 cup red pepper chopped
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits optional

1
Cook sausage according to package directions. Cool slightly; cut into 1/4in. slices.
2
Place English muffin cubes in a greased 13 x 9 baking dish & drizzle with butter.
3
Layer with sausage, cheese, onion, & red pepper.
4
In a large bowl, combine eggs, milk, salt, & pepper. Pour over cheese. Sprinkle with bacon.
5
Cover & refrigerate overnight.
6
Remove from refigerator 30min. prior to baking. Uncover & bake at 350 degrees for 45-50min. or until knife inserted into center comes out clean.
7
Let stand for 5min. before serving

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces breakfast sausage links Johnsonville, 6 English muffins cut into 1in. cubes, 1/4 cup butter melted, 1 cup shredded cheddar cheese, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions