Breakfast Casserole

1. 1

   Preheat oven to 375 degrees. Lightly grease a 13x9x2 glass casserole

2. 2

   Press Pillsbury biscuit dough into the bottom of the casserole spreading so that dough meets edge to edge.

3. 3

   Brown pork sausage, drain and set aside. In the same pan saute the onion and peppers until tender. Return the pork sausage to the same pan and heat through.

4. 4

   Beat eggs until frothy then stir in 1 cup of shredded cheddar cheese.

5. 5

   Pour cheese mixture over the biscuit dough. Cover with sausage mixture and top with additional cheese (if wanted)

6. 6

   Bake the casserole for 20-25 minutes until puffy and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.