How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cake?

You need 8 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 2 1/2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Breakfast Cake suitable as breakfast?

Yes, Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cake Recipe

Name: Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. sugar; 2 1/2 tsp. baking powder; 1 tsp. baking soda; 1 c. Crisco; 2 c. thick milk; 2 eggs; 1/2 tsp. salt

Breakfast Cake – a delicious recipe with flour, sugar, baking powder, baking soda, Crisco, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. flour
2 c. sugar
2 1/2 tsp. baking powder
1 tsp. baking soda
1 c. Crisco
2 c. thick milk
2 eggs
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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