Breakfast Cake

Name: Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 cups Shortening; 1 cup Sugar; 2 whole Eggs; 2 cups Flour; 3 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Salt; 3/4 cups Milk; 3 Tablespoons Butter; 1/2 cups Brown Sugar

Eats Now Editorial Team · Breakfast

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Breakfast Cake – a delicious recipe with Shortening, Sugar, Eggs, Flour, Baking Powder, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cups Shortening
1 cup Sugar
2 whole Eggs
2 cups Flour
3 teaspoons Baking Powder
2 teaspoons Cinnamon
1 teaspoon Salt
3/4 cups Milk
3 Tablespoons Butter
1/2 cups Brown Sugar

1
["Cream shortening and sugar. Add eggs and beat until light and fluffy. Sift flour, baking powder, cinnamon and salt and add alternately with milk, beating until smooth after each addition. Pour into a 9"" square pan and sprinkle with butter and brown sugar mixture on top. Bake at 350 degrees for about 30 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Shortening, 1 cup Sugar, 2 whole Eggs, 2 cups Flour, and more.

Yes, Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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