How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Butternut Squash?

You need 11 ingredients. The key ingredients include: 1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices, 2 tablespoons vegetable oil, 2 garlic cloves, minced, 1 teaspoon grated gingerroot, and more.

Is Breakfast Butternut Squash suitable as breakfast?

Yes, Breakfast Butternut Squash falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Butternut Squash Recipe

Name: Breakfast Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 teaspoon grated gingerroot; 1 cup broccoli floret; 1/2 cup sliced celery; 1 teaspoon finely chopped fresh onion; 1 tablespoon lemon juice; 2 teaspoons honey; sunflower seeds; raisins

Start your day right with this Breakfast Butternut Squash recipe. Made with butternut squash, vegetable oil, garlic and gingerroot. Easy step-by-step in…

This Breakfast Butternut Squash relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, grated gingerroot and broccoli floret. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breakfast Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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