How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Butternut Squash?

You need 11 ingredients. The key ingredients include: 1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices, 2 tablespoons vegetable oil, 2 garlic cloves, minced, 1 teaspoon grated gingerroot, and more.

Is Breakfast Butternut Squash suitable as breakfast?

Yes, Breakfast Butternut Squash falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Butternut Squash Recipe

Name: Breakfast Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, peeled, seeded, and sliced into 1/4 inch slices; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 teaspoon grated gingerroot; 1 cup broccoli floret; 1/2 cup sliced celery; 1 teaspoon finely chopped fresh onion; 1 tablespoon lemon juice; 2 teaspoons honey; sunflower seeds; raisins

Breakfast Butternut Squash

Eats Now Editorial Team · 989 kcal · Breakfast

Breakfast Butternut Squash – a delicious recipe with butternut squash, vegetable oil, garlic, gingerroot, broccoli floret, celery. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Butternut Squash

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