Breakfast Buttermilk Pancakes

1. 1

   Combine flour, sugar, salt and baking soda in bowl.

2. 2

   Set aside.

3. 3

   In separate large bowl, beat egg and blend in 1 cup buttermilk.

4. 4

   Add dry ingredients to egg mixture and blend until flour disappears.

5. 5

   Blend in melted butter.

6. 6

   Add up to 1/4 cup more buttermilk, if thinner pancakes are desired.

7. 7

   For each pancake, pour 1/4 cup batter onto hot griddle, lightly greased with butter.

8. 8

   Cook until edges look dry and bubbles form and begin to break on upper surface.

9. 9

   Turn and cook second side.

10. 10

    Or make crepes in skillet.

11. 11

    Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.