Breakfast Burritos Recipe

Name: Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup avocado, diced; 1 tablespoon lime juice; 1/3 cup roma tomato, seeded and diced; 1/4 cup red onion, chopped; 1/4 cup cilantro, chopped; 1/4 teaspoon ground cumin; 1/8 teaspoon sea salt; 1 lb chorizo sausage, casings removed; 2 tablespoons butter; 3/4 cup poblano pepper, diced; 3/4 cup red pepper, diced; 6 eggs, beaten; 1/2 teaspoon black pepper; 1/2 teaspoon hot sauce; 1 1/2 cups monterey jack jalapeno cheese, grated; 6 flour tortillas; 1 tablespoon clarified butter

Servings: persons

1 cup avocado, diced
1 tablespoon lime juice
1/3 cup roma tomato, seeded and diced
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
1/4 teaspoon ground cumin
1/8 teaspoon sea salt
1 lb chorizo sausage, casings removed
2 tablespoons butter
3/4 cup poblano pepper, diced
3/4 cup red pepper, diced
6 eggs, beaten
1/2 teaspoon black pepper
1/2 teaspoon hot sauce
1 1/2 cups monterey jack jalapeno cheese, grated
6 flour tortillas
1 tablespoon clarified butter

1
To make the salsa, combine all the ingredients in a small bowl; gently stir and set aside.
2
In a medium skillet over medium heat, add chorizo and cook until browned, stirring often, about 7 to 8 minutes. Remove meat with a slotted spoon and transfer to a plate lined with paper towel; set aside.
3
In another skillet over medium heat, add butter and when melted and sizzling, add peppers; saute until almost soft, about 3 minutes. Add beaten eggs and season with black pepper and hot sauce. Cook a minute before adding cheese; stir until melted and eggs cooked, about 2 minutes.
4
Spoon egg mixture in the middle on each tortilla followed with chorizo and then salsa. Fold in the sides and roll over, keeping in tight.
5
Using a panini press, brush the bottom with clarified butter over medium heat. When hot, place burritos, seam side down, and cover with the lid. Cook them until golden brown, about 2 1/2 to 3 minutes. Flip them over, place lid on top and cook for another 2 minutes or until golden brown. Serve immediately. Makes 4 burritos.

1050

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup avocado, diced, 1 tablespoon lime juice, 1/3 cup roma tomato, seeded and diced, 1/4 cup red onion, chopped, and more.

Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burritos

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