Breakfast Burritos – a delicious recipe with butter, eggs, salt, black pepper, Milk, of Cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a saucepan combine 3 eggs, 1 pinch of salt, 2 pinches of black pepper & a Tbs of milk together than get ur pan ready with butter/margarine and scramble ur eggs to your desire.
2
Preheat your oven to 350A F for about 10 mins & while your pre heating go ahead & layer your bacon on a cookie sheet and put it in the oven until your liking or desired cooking.
3
Than pull your bacon out put it on a napkin to soak all the grease out hand crush it up in a bowl & put it aside.
4
Get ur Tortillas out & ready on a pan to put in the oven for about 5-10 mins jus to warm them up
5
Cut Your Vine Tomato up & set aside for a side or topping on your burrito
6
Lay ur burritos on a plate an dress your burrito as desired an roll it up burrito style or taco style whichever ur more comfortable with an enjoy
626
kcal
Calories
48
g
Fat
6
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp butter or margarine, 3 eggs, 1 pinch salt, 2 pinch black pepper, and more.
Yes, Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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