Breakfast Burrito Kit Recipe

Name: Breakfast Burrito Kit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound breakfast sausage; 1 pound thin bacon; 2 jalapenos, seeded and finely diced; 1 medium onion, finely diced; 1 red bell pepper, finely diced; 24 eggs; 1/4 cup half-and-half; 1/2 teaspoon seasoned salt; Several dashes hot sauce; Freshly ground black pepper; 2 cups grated Cheddar Jack; 24 small whole wheat tortillas (fajita size; if they don't have whole wheat in this small size, buy regular); 1 jar salsa; 2 to 3 cups grated Cheddar Jack, for topping

Servings: persons

1 pound breakfast sausage
1 pound thin bacon
2 jalapenos, seeded and finely diced
1 medium onion, finely diced
1 red bell pepper, finely diced
24 eggs
1/4 cup half-and-half
1/2 teaspoon seasoned salt
Several dashes hot sauce
Freshly ground black pepper
2 cups grated Cheddar Jack
24 small whole wheat tortillas (fajita size; if they don't have whole wheat in this small size, buy regular)
1 jar salsa
2 to 3 cups grated Cheddar Jack, for topping

1
For the filling: Cook the sausage in a large skillet, crumbling it fine.
2
Drain on a paper towel.
3
Fry the bacon in the same skillet until crisp.
4
Drain on a paper towel, let cool and then crumble into tiny pieces.
5
Saute the jalapenos, onions and bell peppers in the same skillet until golden brown, about 5 minutes.
6
While the vegetables are cooking, beat the eggs in a bowl with the half-and-half, seasoned salt, hot sauce and black pepper.
7
Turn the skillet heat to low and pour in the egg mixture.
8
Add the sausage and crumbled bacon.
9
Slowly cook the eggs, using a wooden spatula to push them around the pan until they're totally cooked through.
10
Stir in the cheese until melted.
11
For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each.
12
Top with salsa and grated cheese, then roll up and eat.

1915

kcal

Calories

143

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound breakfast sausage, 1 pound thin bacon, 2 jalapenos, seeded and finely diced, 1 medium onion, finely diced, and more.

Yes, Breakfast Burrito Kit falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burrito Kit

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